5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Pour a teaspoon of oil in excess of the coal and quickly protect the pan by using a lid. Let it rest for about five minutes, and Permit the curry soak up the smoke. Open up the lid, and remove the bowl with the coal. You have got your smoked Kadai Chicken Completely ready.Change off the stove, top rated Together with the garnishes and Permit it sit